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Nigella Lawson...Mustard Pork Chops

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Nigella loves the old French favourites, so here are French Pork chops drenched in Mustard, Cider and Cream sauce with some Gnocchi to soak up the excess!

Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: fionasuper

Length: 05:13
Rating: 4.75
Views: 27607

Tags: beauty  chop  drink  express  fitness  food  fremch  heaven  home  kitchen  lawson  mustard  nigella  pork  

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Video Comments

urinnersmile (November 30, 1999 at 12:00 am)
Is she hot, or she hot? :)
vanessajbaca (November 30, 1999 at 12:00 am)
Another thing that helps thicken the sauce, besides reducing the cider, is adding a bit of cornstarch. I know it's not in the recipe, but I tried it when my own sauce didn't thicken, and it worked very well. But reducing the cider is also a good way to do it.
WaR1436 (November 30, 1999 at 12:00 am)
How i wish it was lamb cutlets..I just love lamb..but it can be applied to this recipe..^^
BABJNT (November 30, 1999 at 12:00 am)
she makes everything looks so simple and easy to make in a short time if she were my mom then i would be so happy to be home after school everyday =)
skwishdezze (November 30, 1999 at 12:00 am)
i would puncher her if i was a chick...she needs to actually learn how not to burn pork chops if shes gonna do shit like this.......
eloise1001 (November 30, 1999 at 12:00 am)
This is the Nigella Express series, so everything's supposed to be cooked the fast and easy way. If you watch her other series like Nigella Summer, Nigella Feast, etc. you'll see that she seasoned and marinated them almost all the time.
xNigellaLawsonx (November 30, 1999 at 12:00 am)
It's Nigella Lawson if you try my recipes you'll never go to a fast food restaurant anymore bcz my food is easy and quick!!
morgoth195 (November 30, 1999 at 12:00 am)
Is there a hotter woman anywhere?
morgoth195 (November 30, 1999 at 12:00 am)
I'm white, and I always season my meat with garlic or Adobo.
joiedevivre29 (November 30, 1999 at 12:00 am)
that looks sooooooo gooooood.... i love gnocchi ^___^

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