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Mysore pak

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south Indian sweet , little bit tricky to make

Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: vahchef

Length: 09:47
Rating: 4.82
Views: 66998

Tags: cooking  cuisine  dessert  indian  mysore  mysorepak  pak  recipe  sanjay  sweet  thumma  vahchef  vahrehvah  video  

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Video Comments

radhach (November 30, 1999 at 12:00 am)
I tried out and it came out very well.. thanks a lot and i started admiring your cooking so much that i've become so much craze in watching your videos and trying out different things..my husband started liking my different way of cooking and asked me to say thanks to you..
chitradi (November 30, 1999 at 12:00 am)
Please tell us the measurements chef.How can we make anything without knowing the measurements for the ingredients.Where can we find that? pls help
vijaypyarani (November 30, 1999 at 12:00 am)
this maysore pask is very good to see and i want to eat this thanks
rahulnsm (November 30, 1999 at 12:00 am)
thanks:)
Anand2006 (November 30, 1999 at 12:00 am)
No, it's not. There's no milk in this.
khambhoji (November 30, 1999 at 12:00 am)
Hello chef!! I have become a big fan of your show! This has really inspired me to cook.I tried the mysorepak (which i wouldn't have dared to otherwise) and it came out good to my shocking surprise.All thanks to you!
sudhavishwanath (November 30, 1999 at 12:00 am)
His website has the correct proportions. Briefly, you need 2 cups sugar, 1.5 cup besan (gram flour), 2 cups ghee, 1/2 cup water.
rkradha2007 (November 30, 1999 at 12:00 am)
The correct quantity of Ingredients to get good musorepak is 1 cup gram flour, 2 cups sugar, and 3 cups melted ghee...
rkradha2007 (November 30, 1999 at 12:00 am)
The correct quantity of the ingrdients has to get good mysorepak is 1 cup basin flour, 2 cup sugar and 3 cup ghee...
sanojpcheriyath (November 30, 1999 at 12:00 am)
hmm,yummy!

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