flywitness (November 30, 1999 at 12:00 am)

he just put a bit of water in with the veg in a normal pan. everything that is submerged is boiled, everything above the water line is steamed. less water = more steaming, but dont let it dry out.

54spiritedwill54 (November 30, 1999 at 12:00 am)

looks great, thanks

mmant (November 30, 1999 at 12:00 am)

i love that bro salam

mehndi25 (November 30, 1999 at 12:00 am)

funny, "made in china" sticker on a baby. :)))

dn1074 (November 30, 1999 at 12:00 am)

hey there, is it possible to get a written/printable recipe of this dish? thanks

karan2108 (November 30, 1999 at 12:00 am)

i wanna ask i dont have steamer so how can i steam vegetables? plz help me

NTVodu (November 30, 1999 at 12:00 am)

Ajinomoto is not necessary. I made this last weekend and it came out really gggreat. I didnt even use the tandoori food color. I used Yellow food color, corn flour, salt, ginger garlic paste into a think paste, breaded Gobi florets and deep fried them - Kept them aside. Sauteed finely chopped red onions, greenchillies, GG paste, Bertollini Sauce, and then some Soy sauce into it - No Chilli powder, nothing. Dont add too much of Soy Sauce- the paste will thicken a lot = dropped the fried gobi, mix

roseattri (November 30, 1999 at 12:00 am)

finally i got this recipe ,,,i was actually looking for manchurian in usa ,,now i am laughing at me ,,,anyways good that i can not eat ajinomoto coz i am preg ,,, thanks for yr help ,,,

sursaagar (November 30, 1999 at 12:00 am)

Very delicious.Thanks for the wonderful presentation

benhar11 (November 30, 1999 at 12:00 am)

Super Chef - I am going to try this today