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dolmunda (November 30, 1999 at 12:00 am)
humm, duh! the whole thing... it makes a round 9" loaf. I've done this recipe tons of times, in an open pie pan. Always came out perfect!
porn1978 (November 30, 1999 at 12:00 am)
i didnt add any oil because they didnt say.FUCKERS!
erskinmay (November 30, 1999 at 12:00 am)
How did he get from the proved dough to the patty that made the loaf? In other words how much of the dough to make one loaf?
kode1303 (November 30, 1999 at 12:00 am)
For those of you who do metric too, the recipe is:
0.75 litres of flour
1/4 tsp instant yeast
1 1/4 tsp salt
0.375 litres of water
Oven at 250 degrees
30 min. closed lid, 15 to 20 open.
titoruz (November 30, 1999 at 12:00 am)
YHANK YOU !
TrailRiderUSA (November 30, 1999 at 12:00 am)
I made it came out fantastic...had some w/butter along with some baked ravioli,it's phenomenal dipped in EVOO as I just found out.
I also added a some of EVOO to the mix.
1soni (November 30, 1999 at 12:00 am)
They usually do use some oil to keep the bread from sticking. But just enough to lightly coat the bowl.
redfootwalking (November 30, 1999 at 12:00 am)
yeah...maybe it was to keep the dough from sticking...but, then again...they didn't mention it, perhaps they forgot to mention the oil...
toolslinga (November 30, 1999 at 12:00 am)
I thought I saw some oil in the bowl when it was resting.
Heartsdonthate (November 30, 1999 at 12:00 am)
I tried this and it worked great! You do need to let it rise after folding it over, adding wheat bran (or cornmeal as I did)and covering with the towel, for about an hour or two. I could hear the crust crackling when I removed it from the oven...music to a baker! |
